Spruce it all up with a serving of Kaluga caviar. The dinner menu is centered around a three-course meal and wine pairing with the likes of dishes such as yellowfin crudo, wagyu short ribs, and Madagascar chocolate. Spectacular sunsets offer a backdrop to the swanky dining room with a modern geometric ceiling decor.
Up in the clouds, 71Above is a fine dining restaurant on the 71st floor of the US Bank Tower in the Financial District with sweeping views from Malibu to Laguna Hills. Lawry’s at Home also includes the prime rib meal kit for doorstep delivery.
Takeout: Lawry’s offers pick-up and delivery on its website. This is an experience every local and visitor needs at least once, if not many.ĭining at the restaurant: Both indoor and outdoor seating is offered, though the sunken dining room with dark wood accents is the most authentic experience. Every prime rib service is served with the famous spinning bowl salad, mashed potatoes, Yorkshire pudding, and whipped cream horseradish. That’s because the beef never wavers: The classic prime rib comes in five cuts - California, English, diamond Jim Brady, beef bowl double, and the most popular Lawry cut (10 ounces of meat). Despite its international expansion, Lawry’s has maintained its reputation as a go-to upscale restaurant. Book by heading to the Experiences section here.ĭid you even go to Los Angeles if you didn’t go to Lawry’s? An institution with history dating back to the early 1880s, Lawry’s Beverly Hills opened its doors to the public in 1938 and has since been serving up prime rib on its signature polished silver cart, sliced to order before your eyes. Takeout: A separate menu of Gwen’s butchery meats and charcuterie are available for delivery and pickup, along with a selection of fresh produce, preserves, beer, and wine.Įxperiences: Check out the special Thanksgiving experience available at this restaurant. The impressive selection is undeniably fitting for any special occasion.ĭining at the restaurant: There’s standard indoor seating upstairs and downstairs, as well as at the bar and chef’s counter. The 7,000-square-foot, Art Deco-inspired restaurant is separated into the main dining room, chef’s counter, and an intimate wine room where you’ll eat the finest cuts of dry-aged wagyu, hanger steak, and ribeye alongside sides such as duck fat potatoes and creamed corn. Forging an in-house butchery with old school Hollywood glam, Aussie chef Curtis Stone - you might recognize him from Top Chef Masters or Masterchef Australia - and his brother Luke Stone come together at fine-dining concept Gwen, named after their maternal grandmother.
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